Korean Lettuce Salad (Sangchu-Geotjeori)

maangchi.com

munkeysi

1 bunch (about ½ pound: 8 to 9 ounces ) green or red leaf lettuce

2 garlic cloves, minced

1 green onion, chopped

¼ cup worth onion, sliced thinly

2 tablespoons soy sauce

1 teaspoon fish sauce (or salt)

1 teaspoon sugar

1 tablespoon white vinegar

2 tablespoons Korean hot pepper flakes (gochugaru)

1 tablespoon toasted sesame oil

1 tablespoon toasted sesame seeds

Directions at maangchi.com

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