Sweet and Savory Sweet Potato Waffles

Have both sweet and savory fans at the table? These versatile waffles pair perfectly with everything from fruit and whipped cream to eggs and avocado.

1 large sweet potato (about ½ pound), peeled and diced

2 cups all-purpose flour

2 tablespoons light brown sugar

3 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 ½ cups milk

⅓ cup (⅔ stick) butter, melted

2 eggs

Directions at tastingtable.com

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