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Ingredients
  • subheading: For the gingerbread syrup:
  • ½ cup water
  • ½ cup brown sugar
  • 4 tbs. molasses
  • 1 tsp. ground ginger
  • ½ tsp. ground cinnamon
  • subheading: For the martini:
  • 2 ounces vanilla vodka
  • 1.5 ounces Kahlua
  • 1.5 ounces Bailey’s Irish Cream
  • 3 tbs. gingerbread syrup (or to taste)
  • 2.5 ounces half and half (plus about 2 tbs. for the rim)
  • gingerbread cookies (for the rim and for garnish)(I like Pepperidge Farm)
  • whipped cream (for garnish)
Steps
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