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Mediterranean Winter Greens Bowl
Ingredients
  • subheading: Greens Bowl:
  • 1 medium head cauliflower, cut into florets
  • 1 cup low-sodium vegetable broth
  • ½ cup quinoa
  • ¼ teaspoon salt
  • 4 cups chopped kale
  • 1 (15 ounce) can no-salt-added cannellini beans, rinsed
  • ½ cup chopped walnuts, toasted
  • subheading: Dressing:
  • ¾ cup whole-milk plain Greek yogurt
  • 3 tablespoons water
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, minced
  • 2 teaspoons cider vinegar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • ½ teaspoon ground turmeric
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
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