LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 medium russet potatoes scrubbed clean
  • Olive oil for drizzling
  • Kosher salt and pepper to taste
  • 2 Tbsp unsalted butter
  • 4 medium leeks light green and white parts only, cleaned and thinly sliced*
  • ½ cup sour cream room temperature
  • ¼ cup whole milk
  • 4 Tbsp unsalted butter room temperature
  • 3 oz garlic and herb Boursin cheese room temperature
  • Finely sliced chives
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer