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Mary Berry Lemon Drizzle Traybake
Ingredients
  • 225g (8 oz) butter , softened
  • 225g (8 oz) caster sugar
  • 275g (10 oz) self-raising flour
  • 2 teaspoons baking powder
  • 4 eggs
  • 4 tablespoons milk
  • finely grated rind of 2 lemons
  • subheading: CRUNCHY TOPPING:
  • 175g (6 oz) granulated sugar
  • juice of 2 lemons
Steps
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