https://www.copymethat.com/r/i0bmCA3b7/roasted-butternut-squash-salad-with-tang/
48385011
Z887ZBx
i0bmCA3b7
2024-04-16 19:05:26
Roasted Butternut Squash Salad with Tangerine-Rosemary Vinaigrette
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Ingredients
- 1 ½ pounds butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups)
- 4 tablespoons extra-virgin olive oil
- 3 teaspoons roughly chopped fresh rosemary
- Salt and freshly ground pepper
- 4 tangerines
- 6 cups fresh spinach, loosely packed
- ¼ cup dried cranberries
Steps
Directions at foodnetwork.com
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