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Ingredients
  • 1.5 lb boneless, skinless chicken thighs
  • ½ cup rice vinegar
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 2 bay leaves
  • 1 tsp whole peppercorns
  • 7 cloves garlic, smashed and peeled
  • 1 cup white short grain rice
  • Lime and cilantro for garnish
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