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Ingredients
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 4 strips bacon, chopped
  • 1 pinch crushed red pepper flakes
  • 1 clove garlic, thinly sliced
  • 1 shallot, thinly sliced
  • One 15-ounce can cannellini beans, drained and rinsed
  • One 14-ounce can artichokes hearts, drained and thinly sliced
  • Freshly ground black pepper
  • 1 pound orecchiette
  • ⅓ cup freshly grated Parmesan cheese
  • 2 tablespoons butter
  • 3 tablespoon chopped fresh parsley
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