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Crab Brunch Casserole
Ingredients
  • 2 eggs, beaten
  • 2 cups milk
  • 2 cups seasoned croutons
  • 8 ounces shredded Cheddar cheese
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 pound fresh crabmeat
  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese
Steps
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