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Skillet Zucchini Lasagna
Ingredients
  • 5 to 6 medium zucchini about 26 to 27 ounces
  • 1 lb lean Italian Turkey Sausage, raw, casings removed (I use Jennie-O or Butterball)
  • ¼ tsp crushed red pepper flakes
  • 4 cloves garlic minced
  • 2 cups Skinnyish Dish Marinara
  • ¾ cup lowfat cottage cheese
  • 1 cup part skim Mozzarella cheese, shredded
  • 2 cups spinach torn into small pieces
  • salt and pepper to taste
Steps
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