Servings: 4

2 cups broccoli 2 cups broccoli
2 Tbsp vegetable oil 2 Tbsp vegetable oil
1 large onion, chopped 1 large onion, chopped
3 Tbsp ginger 3 Tbsp ginger
6 cloves garlic 6 cloves garlic
2 lb ground beef 2 lb ground beef
14.5 oz beef broth 14.5 oz beef broth
¼ Soy sauce ¼ Soy sauce
1 tsp sesame oil 1 tsp sesame oil
3 cups cooked rice 3 cups cooked rice
7oz extra firm tofu cubes 7oz extra firm tofu cubes
8 eggs 8 eggs
5 green onions 5 green onions
Kimchi Kimchi
Other toppings Other toppings

Preheat oven to 450. Steam broccoli 2 minutes and rinse with cold water.
Sautee onion, ginger, and garlic and cook about 5 min. Add beef and cook until brown. Add broth, soy sauce, and sesame oil. Stir in rice and fold in tofu.
Transfer to 13x9 pan and top with broccoli. Make 8 small indents and place eggs. Sprinkle with salt and pepper, cover with foil, and bake 20 minutes. Remove from oven, vent foil, and let stand 20 minutes.
Top with green onions and kimchi