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Chicken Parmesan Lasagna
Ingredients
  • 3 boneless, skinless chicken breasts
  • 2 cups Italian bread crumb
  • 5 eggs, beaten
  • 1 cup flour
  • 24 ounces marinara sauce
  • 15 ounces ricotta cheese
  • 8 lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Parmesan cheese
  • 3 tablespoons vegetable oil
  • Fresh basil, to garnish
  • Salt, to taste
  • Freshly ground black pepper, to taste
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