LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 h 50 m 16 servings 219 cals
  • ½ cup butter
  • ½ cup hot pepper sauce
  • 2 teaspoons distilled white vinegar
  • 2 cups shredded cooked chicken
  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) package wonton wrappers
  • 1 egg white
  • 2 cups oil for frying
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer