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Ingredients
  • Cooking spray
  • ¾ c. mochiko (120 g.)
  • ⅓ c. granulated sugar, plus more for topping
  • ¼ c. packed brown sugar
  • ½ tsp. baking powder
  • ½ tsp. kosher salt
  • 3 tbsp. butter, mostly melted
  • 1 large egg
  • ½ c. coconut milk
  • ⅓ c. evaporated milk
  • 1 tsp. pure vanilla extract
  • ½ c. shredded coconut, for topping (optional)
Steps
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