Slow Cooker Enchilada Quinoa

twopeasandtheirpod.com

Eebie

1 cup uncooked quinoa rinsed

½ cup water

1 small onion diced

2 cloves garlic minced

1 red pepper seeds removed, diced

2 15 oz cans black beans, rinsed and drained

2 10 oz cans Old El Paso mild red enchilada sauce

1 15 oz can diced tomatoes

1 4.5 oz can Old El Paso chopped green chiles

1 cup corn frozen kernels

Juice of 1 small lime

1 teaspoon ground cumin

1 tablespoon chili powder

⅓ cup chopped cilantro

Salt and black pepper to taste

1 ½ cups shredded Mexican cheese

Optional toppings: Sliced green onions avocado, diced tomatoes, sour cream, cilantro, and lime wedges

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