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Ingredients
  • 2 cups (500 mL) cooked salmon
  • ½ cup (125 mL) bread crumbs
  • 2  large eggs, lightly beaten
  • 2 tablespoons (30 mL) finely chopped onion
  • ¼ cup (50 mL) all-purpose flour
  • 2 tablespoons (30 mL) butter
  • Salt and pepper to taste
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