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Ingredients
  • 1 (3 to 5 Pounds) Chuck Roast
  • 1 Package Au Jus Gravy Mix
  • 1 Package Dry Ranch Dressing Mix
  • 5 to 6 Whole Pepperoncini Peppers
  • ½ Cup 1 Stick Butter
  • 2 Tablespoons Fresh Parsley Chopped (Optional)
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