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Ingredients
  • 2 Lb Boneless, skinless Chicken breasts or thighs
  • 6.7 oz Basil Pesto
  • 1 pckg Ranch Dressing, or diy equivalent
  • 4 oz Reduced fat cream cheese, you can use full fat
  • 1 T Minced Garlic
  • ½ C Chicken Broth
  • Salt to taste
  • ½ t Pepper
  • ½ C Parmesan cheese
  • Low Carb base
  •  
  • Toppings: Parmesan cheese, red pepper flakes, dried parsley, fresh or dried herbs
Steps
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