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Ingredients
  • 2 tablespoon toasted sesame oil
  • 2 teaspoon tamari
  • 1 tablespoon rice vinegar
  • 1 ½ cups frozen cauliflower rice thawed
  • 1 cup chopped cucumber
  • ½ medium avocado sliced or chopped
  • 1 medium radish thinly sliced
  • 6 ounces cooked salmon or tuna chilled
  • Salt to taste
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