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Spring Peas and Greens with Cacio E Pepe Dressing
Ingredients
  • 1 large egg yolk
  • 3 tablespoons buttermilk
  • 1 small garlic clove, finely grated
  • ½ cup extra-virgin olive oil
  • 3 tablespoons finely grated Parmigiano-Reggiano cheese plus more for garnish
  • ¾ teaspoon coarsely cracked black peppercorns
  • Kosher salt
  • 2 pounds fava beans, shelled (2 cups)
  • 2 cups fresh or frozen peas, thawed
  • 4 cups spring greens, such as pea tendrils or baby arugula (2 ounces)
  • 1 Hass avocado, peeled and cut into thin wedges
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