Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette

kalynskitchen.com

Alley Daniel

subheading: SALAD INGREDIENTS:

2 pkg. (12 oz. each) frozen black-eyed peas

12 whole cloves garlic

1 cup finely chopped cilantro

1 cup thinly sliced green onions

3 to 4 cups sweet mini pepper slices (more or less to taste)

Salt and fresh ground pepper to taste (we didn’t use much of either)

subheading: DRESSING INGREDIENTS:

6 T lime juice (see notes)

6 T extra-virgin olive oil

2 tsp Spike Seasoning (or other all purpose seasoning of your choice, see notes.)

2 tsp. ground cumin

½ tsp. ground Ancho chile pepper (or other ground chile pepper or chili powder)

½ tsp. fresh-ground black pepper

salt to taste

Directions at kalynskitchen.com

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