https://www.copymethat.com/r/Z7HLSvKMJ/orecchiette-celery-and-olive-salad/
119948588
XbRNZ56
Z7HLSvKMJ
2024-05-03 17:21:10
Orecchiette, Celery, and Olive Salad
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Ingredients
- 1 small clove garlic, minced
- Kosher salt and freshly ground pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons red-wine vinegar
- 1 teaspoon dried oregano
- ⅓ cup extra-virgin olive oil
- 2 cups chopped celery
- 1 pound orecchiette
- 1 fennel bulb, cored and chopped (1 ½ cups)
- ½ cup pitted and sliced Castelvetrano olives and 1 to 2 tablespoons olive brine
- 1 can (15 ounces) chickpeas, drained and rinsed
- Ricotta salata, crumbled (¾ cup)
- 1 ounce Parmigiano-Reggiano, grated (¼ cup)
- ½ cup chopped celery leaves
Steps
Directions at marthastewart.com
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