Roasted Brussel Sprouts with Garlic

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 lb brussel sprouts

1 tbsp maple syrup

1 tbsp dijon mustard

1 tbsp balsamic vinegar

1 tsp garlic powder

½ tbsp olive oil

sea salt and pepper to taste

1 tbsp vegan parmesan cheese (I use Violife Parmesan cheese)

Directions at staceyhomemaker.com

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