https://www.copymethat.com/r/Z79TIeJAF/fingerling-potato-salad-with-sun-dried-t/
96937528
Bxa9OD7
Z79TIeJAF
2024-05-08 16:19:47
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WHY THIS RECIPE WORKS
Fingerling potatoes (so named for their fingerlike shape) are a versatile variety because of their position in the middle of the road between waxy and starchy potatoes. Fingerlings don't have to be peeled, don't require a lot of prep work, and have an excellent earthy and mildly nutty flavor. For the dressing, we were inspired by flavors from the south of France. We tossed the potatoes in olive oil and herbes de Provence before roasting them in a 450-degree oven. We dressed the potatoes while they were hot to allow the flavors to soak in more efficiently. This salad can be served warm, room temperature, or cold, making it a versatile side dish.
Fingerling potatoes (so named for their fingerlike shape) are a versatile variety because of their position in the middle of the road between waxy and starchy potatoes. Fingerlings don't have to be peeled, don't require a lot of prep work, and have an excellent earthy and mildly nutty flavor. For the dressing, we were inspired by flavors from the south of France. We tossed the potatoes in olive oil and herbes de Provence before roasting them in a 450-degree oven. We dressed the potatoes while they were hot to allow the flavors to soak in more efficiently. This salad can be served warm, room temperature, or cold, making it a versatile side dish.
Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 2 pounds fingerling potatoes, unpeeled, halved lengthwise
- ¼ cup extra-virgin olive oil, divided
- 1½ teaspoons table salt
- 1 teaspoon pepper
- 1 teaspoon herbes de Provence
- ⅓ cup oil-packed sun-dried tomatoes, minced
- ¼ cup pitted kalamata olives, chopped fine
- ¼ cup chopped fresh parsley
- 3 tablespoons finely chopped shallot
- 2 teaspoons grated lemon zest plus 1 tablespoon juice
- 1 garlic clove, minced
- ½ teaspoon red pepper flakes
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Liquid Measuring Cups
- Mixing Bowls
- note: BEFORE YOU BEGIN
- Try to find fingerling potatoes that are consistently 2 to 3 inches long and 1 inch in diameter. It is important to toss the potatoes with the dressing while they're still hot.
Steps
Directions at copymethat.com
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