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Roasted Tomato Soup
Ingredients
  • 2 ½ pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
  • 6 cloves garlic, peeled
  • 2 small yellow onions, sliced
  • Vine cherry tomatoes for garnish, optional
  • ½ cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 quart chicken stock
  • 2 bay leaves
  • 4 tablespoons butter
  • ½ cup chopped fresh basil leaves, optional
  • ¾ cup heavy cream, optional
Steps
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