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Celery Root Puree (Celeriac)
Ingredients
  • 2 pounds celery root (about 3 medium without stalks and leaves), peeled and cubed
  • ½ medium onion, coarsely chopped
  • 8 whole cloves garlic
  • Vegetable broth or chicken broth (or stock) to cover (2 to 3 cups)
  • 1 large Russet potato, peeled and cubed
  • Salt
  • 2 tablespoons unsalted butter (softened), plus more for topping if desired
  • ¼ cup heavy cream
  • Freshly ground black pepper, to taste
  • Chopped fresh celery leaves or parsley
Steps
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