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Stamppot with Kale, Pork, and Potatoes
Ingredients
  • 3 ⅓ pounds (1 ½ kilograms) floury potatoes (such as russet and Yukon Gold)
  • 2 bay leaves
  • 2 cups (475 milliliters) milk
  • 3 tablespoons butter, divided
  • Pinch freshly grated nutmeg
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 1 ⅔ pounds (750 grams) curly kale
  • 2 shallots
  • 2 tablespoons water
  • 2 links rookworsten (smoked sausage), warmed and sliced
Steps
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