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Ingredients
  • 1 ½ cup basmati rice
  • 2 tbsp vegetable oil
  • 8 oz chicken livers trimmed
  • 1 lb bulk pork sausage
  • 1 onion finely chopped
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 tbsp minced garlic
  • 1 tbsp chopped jalapeno chile
  • ¼ cup worchestershire sauce
  • 2 bay leaves
  • 1 tbsp chopped fresh thyme
  • 2 tsp freshly ground black pepper
  • 1 tsp kosher salt
  • ½ tsp paprika
  • pinch of cayenne pepper
  • 4 green onions white and green parts, chopped
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