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Best Danish Butter Cookie
Ingredients
  • 1 cup (2 sticks, ½ pound, or 227 grams) unsalted butter, room temperature
  • ½ cup (100 grams) granulated sugar
  • 1 large egg, room temperature
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon pure vanilla extract
  • 2 cups (250 grams) all-purpose flour
  • 5 ounces (142 grams) dried currants
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 handful sanding sugar
Steps
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