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Tomato Salad with White Acre Peas
Ingredients
  • 4 large beefsteak tomatoes sliced
  • 1 cup cherry or grape tomatoes halved
  • 1 cup fresh shelled white acre peas
  • 1 smoked ham hock
  • 1 fresh thyme sprig
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 4 slices bacon cooked and crumbled
  • Optional: chopped fresh parsley for garnish
  • subheading: Blue Cheese Salad Dressing Ingredients:
  • 4 ounces blue cheese crumbles
  • ⅓ cup sour cream
  • ⅓ cup buttermilk
  • ¼ cup mayonnaise
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon ground pepper
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