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Traditional Pumpkin Pie
Ingredients
  • Pastry (for 2 single crust 9” (23 cm) pies)
  •  
  • 2 ½ cups (625 mL) all-purpose unbleached fl our
  • 1 tbsp (15 mL) granulated sugar
  • ½ tsp (2 mL) salt
  • ¾ cup (1 ½ sticks) diced or grated cold unsalted butter
  • 4 tbsp (60 mL) shortening
  • ½ cup (125 mL) very cold water
  • 1 egg
  • 1 tbsp (15 mL) water
  •  
  • Pie Filling (for 1 pie)
  •  
  • 2 eggs
  • ½ can (398 mL) E.D.SMITH® Pure Pumpkin
  • 1 cup (250 mL) packed brown sugar
  • 1 tsp (5 mL) ground cinnamon
  • ½ tsp (2 mL) ground nutmeg
  • ¼ tsp (1 mL) ground ginger
  • ¼ tsp (1 mL) salt
  • ¾ cup (175 mL) evaporated milk
Note: Ingredients may have been altered from the original.
Steps
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