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Snickerdoodle Blondies
Ingredients
  • 8 tablespoons(1 stick) unsalted butter, cut in half
  • 2 tablespoonsgranulated sugar
  • 3 teaspoonsground cinnamon, divided
  • ¾ cuppacked light brown sugar
  • 1 largeegg
  • 1 cupall-purpose flour
  • 1 teaspooncream of tartar
  • ½ teaspoonbaking soda
  • ½ teaspoonkosher salt
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