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Slow Cooker Peach Crumble
Ingredients
  • 1 tablespoon butter, softened
  • 6 large ripe peaches, peeled and sliced (about 6 cups)
  • 2 tablespoons light brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut rum, optional
  • subheading: TOPPING:
  • 1 cup all-purpose flour
  • ¾ cup packed light brown sugar
  • 1-½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 cup old-fashioned oats
  • 6 tablespoons cold butter, cubed
Steps
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