Refried Bean Enchiladas [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 flour tortillas or gluten-free tortillas

2 servings of rice

4 tablespoons green salsa

½ a 16-ounce can refried beans or make oil-free refried beans

Sliced olives

Enchilada sauce

11 ounces squash/zucchini

1 teaspoon oil

1 lime

A handful of cilantro

Salt, pico de gallo or salsa, and hot sauce for serving (optional)

Directions at onegreenplanet.org

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