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Mini Raspberry Melting Moments
Ingredients
  • 125g unsalted butter, softened
  • ⅓ cup pure icing sugar, sifted
  • ½ teaspoon vanilla essence
  • 1 cup plain flour
  • 2 tablespoons custard powder
  • pure icing sugar, to serve
  • subheading: RASPBERRY FILLING:
  • 60g unsalted butter, softened
  • ¼ teaspoon vanilla essence
  • ¾ cup pure icing sugar, sifted
  • 6 small frozen raspberries, thawed
Steps
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