Smoky Slow-Cooked Chili

myrecipes.com

Courtney Blackman

1 pound ground pork

1 pound boneless pork shoulder, cut into ½-inch pieces

3 cups chopped onion

1 ¾ cups chopped green bell pepper

3 garlic cloves, minced

3 tablespoons tomato paste

1 cup lager-style beer (such as Budweiser)

3 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons dried oregano

¾ teaspoon freshly ground black pepper

6 tomatillos, quartered

2 bay leaves

2 (14 ½-ounce) cans plum tomatoes, undrained and chopped

1 (15-ounce) can no-salt-added pinto beans, drained

1 (7 ¾-ounce) can Mexican hot-style tomato sauce (such as El Pato)

1 smoked ham hock (about 8 ounces)

1 ½ tablespoons sugar

½ cup finely chopped cilantro

½ cup finely chopped green onions

2 ounces crumbled queso fresco (about ½ cup)

8 lime wedges

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