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Easy Slow-Cooker Mac & Cheese
Ingredients
  • 2 cups uncooked elbow macaroni
  • 1 can (10-¾ ounces) condensed cheddar cheese soup, undiluted
  • 1 cup 2% milk
  • ½ cup sour cream
  • ¼ cup butter, cubed
  • ½ teaspoon onion powder
  • ¼ teaspoon white pepper
  • ⅛ teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1 cup shredded fontina cheese
  • 1 cup shredded provolone cheese
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