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Ingredients
  • Bread Pudding
  • ¾ cup heavy cream
  • ¾ cup milk
  • 1 tsp vanilla extract
  • ¼ cup Limoncello
  • 7 large eggs
  • ½ cup sugar
  • 2 quarts stale bread, cut into cubes
  • Limoncello syrup
  • ¼ cup Limoncello
  • ¼ cup sugar
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