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Ingredients
  • 2 ears of corn
  • 1 tbsp vegan butter
  • 1 tbsp oil
  • 2 shallots minced
  • 2 cloves of garlic minced
  • ½ tsp salt
  • 1 tsp sugar
  • ¼ tsp ground black pepper
  • 1 and ¼ cup water feel free to adjust to get a thinner or thicker consistency
  • ¼ cup coconut cream or full-fat coconut milk
  • ¼ cup chopped green onions
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