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The Best Swedish Meatballs
Total: 40 min Active: 40 min
Ingredients
  • subheading: Meatballs:
  • 2 slices white bread, torn into chunks (about 2 cups)
  • ½ cup milk
  • 12 ounces ground beef (80/20)
  • 8 ounces ground pork
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • 1 large egg, beaten
  • ½ small onion, grated
  • Freshly ground black pepper
  • subheading: Sauce:
  • 3 tablespoons unsalted butter
  • 2 teaspoons fresh thyme leaves, chopped
  • 3 tablespoons all-purpose flour
  • 2 ½ cups low-sodium beef broth
  • ¼ cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh Italian parsley
  • Lingonberry preserves, for serving
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