Easy Vegetarian Baked Beans in the Slow Cooker or Oven

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

1 lb. dried beans such as Yellow Eye, Navy, or Great Northerns, soaked and drained

1 small onion, diced

¼ cup molasses

¼ cup brown sugar, lightly packed

2 tablespoons maple syrup

2 teaspoons dry mustard

1 teaspoon kosher salt

1 tablespoon olive oil

2 tablespoons tomato paste

2 bay leaves

2 teaspoons cider vinegar

Directions at smartslowcooker.com

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