Instant Pot Enchilada Rice Bowl

profusioncurry.com

MrsShanip

1 tablespoon avocado oil

1 medium onion chopped

1 jalapeño, de-seeded & chopped

3 to 4 large garlic cloves, finely chopped or minced

1 medium red pepper, chopped

1 cup white rice, long grain, rinsed and drained

15 oz. can black beans, drained & rinsed

1 cup sweet corn, frozen or canned

1 cup fresh or frozen spinach

1 cup red enchilada sauce

1 cup water or vegetable broth

1 teaspoon cumin powder

½ teaspoon smoked paprika

½ teaspoon salt, or to taste

Chopped cilantro, lemon or lime wedges, diced avocado, and tortilla chips, to serve

Mexican cheese blend for toppings optional

Directions at profusioncurry.com

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