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Ingredients
  • subheading: For the shrimp:
  • 2 lbs shrimp
  • 2 tbsp smoked paprika
  • 1 tbsp olive oil
  • 1 tsp old bay
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried herbs
  • ½ tsp pepper
  • subheading: For the filling:
  • 8 oz lump or claw crab meat optional
  • 1 cup cooked spinach strained & chopped
  • 6 oz chopped artichokes strained & chopped
  • 1 cup mayo you can also use sour cream or cream cheese
  • ½ cup breadcrumbs
  • 8 oz cheese I used mozzarella and pepperjack
  • 1 tbsp minced garlic
  • 1 tsp garlic powder
  • 1 tsp dried herbs
  • 1 tsp garlic salt
  • 1 tbsp fresh lemon juice
  • zest of lemon
  • subheading: For the Garlic Butter Dill Sauce:
  • 4 tbsps unsalted butter
  • 1 tbsps minced garlic
  • 1 tsp fresh dill chopped
Steps
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