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Prawn Rice Paper Rolls
Ingredients
  • 60g dried rice vermicelli
  • 8 16cm round rice paper wrappers
  • 8 medium butter lettuce leaves, washed
  • 8 large cooked king prawns, peeled, de-veined and sliced in half lengthways
  • 24 fresh mint leaves
  • 1 small firm sweet persimmon, julienned
  • 1 small Lebanese cucumber, julienned
  • 24 fresh coriander leaves
Steps
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