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Italian Zucchini Scarpaccia
Ingredients
  • 1 tbs olive oil
  • 2 medium zucchini, sliced into rounds
  • ½ large sweet onion, sliced
  • salt and pepper to taste
  • 1 cup flour
  • ⅓ cup corn meal
  • ½ tsp each garlic powder, paprika, dried oregano salt
  • 1 cup water
  • 1 tbs olive oil
  • 2 tbs grated parmesan
  • Optional garnish: fresh basil chili pepper flakes
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