My Carne Asada

mykitcheninthemiddleofthedesert.wordpress.com

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

This recipe makes enough marinade for 1 pound of meat

Juice of ½ a fresh Lemon

Juice of ½ a large fresh Orange

1 Tbsp. ground Chile Powder (we have a wonderful array to choose from here in Arizona)

⅛ tsp. ground Chipotle Pepper (this gave the dish a nice smoky undertone)

¾ Tbsp. dried Oregano

1 Tbsp. freshly toasted and ground Cumin Seeds

¾ Tbsp. freshly toasted and ground Coriander Seeds

3 large Garlic cloves, crushed

2 Tbsp. low-sodium Soy Sauce (you know I love my Aloha Brand)

1 shallot, rough chopped (I didn’t have any onions)

Directions at mykitcheninthemiddleofthedesert.wordpress.com

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