https://www.copymethat.com/r/Z5fTtcesO/sourdough-easter-egg-bread-pane-di-pasqu/
113764918
NwwfE6H
Z5fTtcesO
2024-12-21 20:37:56
Sourdough Easter Egg Bread (Pane Di Pasqua)
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Ingredients
- subheading: Levain:
- 20 g sourdough starter
- 100 g water
- 100 g all-purpose flour
- subheading: Dough:
- 115 g whole milk, warmed
- 80 g white sugar
- 200 g prepared starter
- 500 g bread flour
- 100 g semolina flour bread flour may be substituted
- 2 eggs
- 5 g salt
- 30 g water
- Zest of one lemon
- 115 g unsalted butter softened
- 4 to 5 colored or dyed eggs, UNCOOKED added during the shaping step
- subheading: Lemon glaze:
- 55 g sifted powdered sugar
- Pinch of lemon zest
- 10 g lemon juice
Note: Ingredients may have been altered from the original.
Steps
Directions at livingbreadbaker.com
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