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Sourdough Easter Egg Bread (Pane Di Pasqua)
Ingredients
  • subheading: Levain:
  • 20 g sourdough starter
  • 100 g water
  • 100 g all-purpose flour
  •  
  • subheading: Dough:
  • 115 g whole milk, warmed
  • 80 g white sugar
  • 200 g prepared starter
  • 500 g bread flour
  • 100 g semolina flour bread flour may be substituted
  • 2 eggs
  • 5 g salt
  • 30 g water
  • Zest of one lemon
  • 115 g unsalted butter softened
  • 4 to 5 colored or dyed eggs, UNCOOKED added during the shaping step
  •  
  • subheading: Lemon glaze:
  • 55 g sifted powdered sugar
  • Pinch of lemon zest
  • 10 g lemon juice
Note: Ingredients may have been altered from the original.
Steps
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