Buffalo Sauce

iambaker.net

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

⅔ cup hot sauce

½ cup (113 g) cold unsalted butter

1 ½ tablespoons white vinegar

¼ teaspoon Worcestershire sauce

¼ teaspoon cayenne pepper

⅛ teaspoon garlic powder

salt to taste

Directions at iambaker.net

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