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Make-Ahead Instant Pot Pumpkin Pie Makes Thanksgiving Just That Much Easier
Ingredients
  • subheading: For the crust:
  • 6 tablespoons unsalted butter
  • 1 ½ cups graham cracker crumbs
  • 1 tablespoon honey
  • 1 teaspoon ground ginger
  • ½ teaspoon kosher salt
  • subheading: For the filling:
  • 1 (15-ounce) can pumpkin purée
  • ½ cup evaporated milk
  • ⅓ cup packed dark brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon kosher salt
  • Whipped cream, for serving
Steps
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